![]() In 2011, it was called the best restaurant in New York City by critic Sam Sifton of The New York Times in a four-star review. It has been awarded five stars (highest rating) by the Forbes Travel Guide annually since 2005. It made the La Liste Top Ten (#2), and was recognized by L'Art et Manière for Outstanding Service in 2016. Since 2013, Per Se has been a recipient of the Wine Spectator Grand Award. Īs of 2017, Zagat gives Per Se a rating of 4.6/5 for food, putting it in their top 50 restaurants of New York City. Since 2013, it has been the recipient of the AAA Five Star Award. Per Se was awarded three stars ("Exceptional cuisine, worth a special journey") in the 2006 inaugural Michelin Guide to New York City, and has maintained that rating every year to date. ![]() All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side skyline. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. According to Per Se, the wine list includes 2000 wines. ![]() These menus are prix fixe, but guests may choose upgrades that may increase the menu price up to $800. Per Se offers two nine-course tasting menus for $355, one vegetarian, and a five-course menu for $245. Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts for example, the decorative blue door at the main entrance is modeled after the blue door at The French Laundry. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. Keller also owns The French Laundry and Ad Hoc in Napa Valley Bouchon in Napa Valley, Las Vegas, and Los Angeles and Bouchon Bakery in Napa Valley. Thomas Keller opened Per Se in February 2004. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006. Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. ![]() It does not store any personal data.The Shops at Columbus Circle, 4th floor of the Time Warner Center at 10 Columbus Circle, Manhattan The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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